Wednesday, March 24, 2010
El Meson [Dinner] @ Bangsar
Tuesday, March 16, 2010
Cafe Cafe Fine Dining @ KL
Cafe Cafe's Menu is a blend of modern and traditional French dishes using "old-world renaissance techniques" and "fine new-world innovations".
French Apéritif and some Carbo to start,
Miguel Torres
Monday, March 15, 2010
Don Too Jap Fast Food@ Melbourne
(Salmon Sashimi on Rice served with salad, mushrooms, ginger..)
(Chicken Teriyaki, Beef Sukiyaki, salad on Rice Box)
Address:
330 Little Lonsdale St
Melbourne VIC 3000, Australia
Water Front @ Port Melbourne
Near the entrance, showcase catch-of-the-day with an open kitchen concept.
Tuesday, January 26, 2010
Max, IHaus @ Imbi, KL [Set Lunch RM25]
Complimentary Ice Lemon Tea
To start,
with cherry tomatoes, olives and fig vinaigrette
Tomato cream soup garnished
with garlic pesto tomato sauce on sautéed potatoes
with grain mustard sauce and mushroom mélange on garden greens 
Max’s dessert,
with rum macerated fresh fruits and vanilla ice cream (+RM14) 
Fresh brewed Italian style ILLY Arabica coffee (+RM8) 
Tel: 603 2142 9720
Business Hours: Everyday from 11:30am - 10:00pm
MAP from WWW
Friday, January 22, 2010
Dim Sum @ Grand Imperial Restaurant , Hartamas
To tell whether a restaurant serves good dimsum, one does not really need a menu. Just the following few common ones would give us a very good idea.
Ha Gao (Shrimp Dumplings)
Siu Mai (means 'to cook & sell' - wiki)
Cha Siu Bao (Pork Bun)
Wu Kok (Fried Yam with Pork fillings)
Har Cheong (Rice Noddle Roll with Shrimps)
(Century Egg & Lean Pork Porridge)
I was craving for dimsum for awhile and probably that’s why I have no complaint. The little dishes served hot and was great in term of taste. Besides, the dining ambience is comfortable, looks ‘grand’ in the in-side-out and the service was good.
Tel: 03-6201 3777
*The other two branches are in Bangsar and Subang USJ.
Thursday, January 7, 2010
Cava Spanish Restaurant @ Bangsar
Complimentary Doritos Corn Chips to start with.
Do you know Tapas means cover/ lid in Spanish? This is the story.. “Bar tenders were said to have placed a slice of bread on top of customer’s glasses in order to keep flies and insects out of their drinks. Later, the creativity of certain bar tenders saw slices of cheese and ham added on the bread which created very enticing snacks.”
Paella (means “frying pan” in Spanish)
with fresh mix seafood - Great fragranced dish, left me craving for more..
with fresh orange shaken with red
Address: 71 Jalan Bangkung, Bukit Bandaraya, KL
Tel: 03-2093 6637
12pm – 3pm on Mon to Sat and Only Open for Dinner on Sunday/ Public Holidays


















