Tuesday, November 30, 2010

Levain Boulangerie Pâtisserie @ Jln Delima, KL

Levain is an alternative to baker's yeast, used traditionally in France to produce breads with rich aroma and pleasant structure. Boulangerie Pâtisserie (try pronouncing it..) means a French style bakery specializing in pastries and sweets.
Do you know? LeVain Boulangerie Patisserie is owned and managed by Beryl’s Chocolate & Confectionery Sdn Bhd.

The bread

Pumpkin Soup

olio spaghetti

Coffee - far from good!

This is indeed a great place for photographer-wannabe, I was impressed with the French-influenced ext/interior but not the quality of food and drinks. I would still say The Loft for the bread and Dome for the coffee!
P/S: Butter (mini block 50g) is chargeable! BYO

Address: 7, Jln Delima, KL (beside Fukuya Jap Restaurant)
Tel: 03-2142 6611
OPEN: 8am till 8pm daily