For anyone out there who is ready to splurge, Donovan (facing the beach) is a must-try, followed by Café di Stasio. Rinaldo (Ronnie) di Stasio is also known as the godfather of Melbourne restaurants started serving elegant Italian food in this small yet intimate dining room since 1988.
After going through a very extensive Food and Wine menu-reading session, we finally made up our minds with help from the white-jackted waiter (also a translator).
cured ham sliced thin and served uncooked
accompanied with slices of parmesan & char-grilled garlic bread
Rich smooth cream binds the medium grains
and favoured with the combination of pork and herbs
“… Cafe Di Stasio is pure, born of the singular vision that pervades every nook of this unique restaurant …”