The dining area is an open-air space with plenty of fans (need I say more?). But, you will be surprised with the finely crafted wooden furniture.
The hokiens, the BKT specialist are very capable in cooking 'soupy' or dark-soya-sauced dishes. Besides the herbal Pork soup, their specialties are the home-made noodles, Yam rice and other Porky delicacy.
Bak Kut Teh
clear soup with generous pork sevings
(but lacking in Yok choi - chinese Herb taste)Home made noodles
in Hokien style, Seafood-Pork-Vege soup
clear soup with generous pork sevings
(but lacking in Yok choi - chinese Herb taste)Home made noodles
in Hokien style, Seafood-Pork-Vege soup
Chicken Feet
dark sauce with a little spiciness from the dried chili
Last but not least, my favouritedark sauce with a little spiciness from the dried chili
Yam with Gai Choi + Ha mai (mini-prawns) Rice
Business Hours: Morning till 3pm (Closed on Tuesday)Tel: 012-379 1549 (Karen) or 016-210 0826 (Xan Ling)
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