Ng Tew Lee (gosh, I love the name) used to be the busiest stall in the food court. However, 20years later, this is what happened. .
Seong Kee is featured in the recent TV foodie show and this is why they drew such a crowd to this heaty open-spaced area. They 'wrap' each of the Yong Tau Fu on the spot and fried each dish of yam abacus individually.
We waited for an hour under the afternoon sun for the following delicacy..
Hakka Kao-yuk
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