To tell whether a restaurant serves good dimsum, one does not really need a menu. Just the following few common ones would give us a very good idea.
Ha Gao (Shrimp Dumplings)
Siu Mai (means 'to cook & sell' - wiki)
Cha Siu Bao (Pork Bun)
Wu Kok (Fried Yam with Pork fillings)
Har Cheong (Rice Noddle Roll with Shrimps)
(Century Egg & Lean Pork Porridge)
I was craving for dimsum for awhile and probably that’s why I have no complaint. The little dishes served hot and was great in term of taste. Besides, the dining ambience is comfortable, looks ‘grand’ in the in-side-out and the service was good.
Tel: 03-6201 3777
*The other two branches are in Bangsar and Subang USJ.