Cafe Cafe's Menu is a blend of modern and traditional French dishes using "old-world renaissance techniques" and "fine new-world innovations".
French Apéritif and some Carbo to start,
Baked Escargot With Butter And Parsley
San Medin Savignon Blanc
Miguel Torres
Miguel Torres
1 comment:
Oh my!
The escargot looks wonderful! And I spy duck confit! Was it tender and moist within?
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