Wednesday, March 24, 2010

El Meson [Dinner] @ Bangsar

El Meson is known for its Iberico ham, a type of cured ham. The black Spanish Iberian pig (cerdo negro) are fed organically with barley, herbs, acorns and maize which is why it is good for our cholesterol... The hams are salted and left to dry for two months before curing process for at least 12 to 36 months. [Wiki]
TAPAS Gambas Al Ajillo (Prawns in Garlic & Chilli)
served with their home-made bread

Whole Crispy Trotter
(great to have with wine or even better BEER)

Pork Belly and Pork Ribs Stew
with Chorizo and Beans on Boiled Potatoes
Address: 61-63 Jln Telawi 3, Bangsar Baru, KL
Tel: 03-2282 8290

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