This is Chef Marco Ma's (from Yue Kee HK) first branch, as his first venture was 港飮港食 Hong kong Food Culture in Plaza Low Yat LG. I've been there numerous times, never once disappoint me.
Uncle Duck's Interior & Private Room
His specialty is obviously his Roasted Duck - very crispy skin and so aromatic with his special marinade spices "that one gives in to temptation and chew on the bones a bit".
Roasted Duck Rice Set (with Ribena)
Up next is his hand-made wantan noodles which I actually witnessed him working on his noodles in his kitchen during one of my visits. Besides, his squid balls are so springy and one could even chew on bits of squid.
Squid Ball (Must try!)
with Marco's handmade Wantan Noodles
Uncle Duck's Steamboat is rather special, it is served in an individual pot filled with the selected broth on an electronically-controlled hotplates which is installed in every seating spot. I tried the Duck Congee Stock - amazingly duckie-licious and also the unsual Fish & Tomato Stock. There are also TomYam, Chicken Stock, Satay and Hot & Spicy SOup (with 7types of Chilies!).
Stockpot on hotplates
served with a-rather-special sauce
(with nuts & dried mandarin skin)
served with a-rather-special sauce
(with nuts & dried mandarin skin)
while the ingredients are served in a BentoBox (from RM18.90 with any soup),
Seafood Set
Beef Slices
There's an interesting side-order which I have yet to try, the CuttleFish Noodles - the paste is wrapped with a plastic 'piping' bag which one could squeeze it out in noodle-form and cook it straight in the pot.
Uncle Duck also offers some of the HK-Roadside-snacks such as the Curry Balls, Pig Skin,
Last but not least,
is another 'Must Try' !
Uncle Duck HK Restaurant
Lot No. 03-107, 3rd Floor (near GSC in the ThemePark),
Berjaya Times Square, KL.
Tel: 03-2144 8998
Hong Kong's Food Culture
LG-18, LG PLaza Low Yat,
Off, Jln Bukit Bintang, KL.
Tel: 03-2141 6998
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