They serve a variety of BBQ meat and vege. I was particularly impressed with their beef selection such as the generously sliced beef tripe, loin, belly, tounge (must try!) and even beef sashimi.
Their BBQ seafood selections are also very mouth-watering, consisting fresh prawns, huge scallops (refer to the pic below), salmon, mackerel, butter fish, oyster etc.
Daidomon's signature Washoku & Yakiniku Buffet also include sashimi (prompt refills), salad, sushi, soup, tempura and dessert.
Where?
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