This is my second visit there since last year, there are obviously more tables/chairs in the indoor
and also at the balcony (right next to the busy highways..).
The Sashimi bar, refiils are very prompt and fresh.
There are also some not-so-common cold delicacy in Tenji, such as the Prawn Jelly, CenturyEgg Sushi and Strawberry Yam Sushi.
As for the Shabu-shabu, there is a wide variety of meat or seafood and broth to chose from. Prepared by the chef and cooked on our table. I would prefer the beef slices to be served raw (and where is the sesame sauce?).
The BBQ counter is at the far corner where patrons rarely notice, the dishes are cold. On the other hand, chefs are busy frying and grilling at the Teppanyaki & Tempura Kitchen. Remember to look out for their Kangkung Tempura (?) when you are there.
ONE Ebi (Prawn) Tempura per order - be a little more generous, Tenji.
In Tenji, I'm more impressed with their Chinese Kitchen than the Jap's.
Stir-fried Vegetable
The Western Kitchen,
Last but not least, the dessert section,
For reservation,
Type RSVP<24hour> and send to 016-9201899
Pan Fried Fish Fillet (with Lemon sauce),
Roasted Lamb Leg, BlackTruffle Squid Fettuccine & etc..
Tenji provides juices of all kind including the cordial (such as Kiwi) and also some fresh ones (watermelon, cocoNUT, blended honeydew-must try!)
Roasted Lamb Leg, Black
Last but not least, the dessert section,
Haagen-Daz Ice Cream
Lavender Cookies,
Lemon Cheese Cookies & etc..
Lemon Cheese Cookies & etc..
Coffee or tea?
or perhaps some Popcorn??
Visit their WEBSITE or BLOG for more information.
For reservation,
Type RSVP
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